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vegconomist.com > fermentation > mycotechnology-partners-chinas-adorvia-blend-honey-truffle-sweet-protein-stevia

MycoTechnology Partners With China's Adorvia to Blend Honey Truffle Sweet Protein With Stevia - vegconomist - the vegan business magazine

7+ hour, 36+ min ago  (464+ words) MycoTechnology has signed a global commercial collaboration with Adorvia Biotechnology, combining its Zukora Honey Truffle Sweet Protein with the Shanghai company’s Reb M stevia to give food and beverage formulators a new option for cutting sugar. The partnership pairs two…...

vegconomist.com
vegconomist.com > rd > bovine-casein-grown-plant-seeds-reaches-1-26-protein-yield-miruku-linked-study

Bovine Casein Grown in Plant Seeds Reaches 1.26% Protein Yield in Miruku-Linked Study - vegconomist - the vegan business magazine

6+ hour, 41+ min ago  (243+ words) Image: Didwnddl on Pexels Getting plants to produce enough of the protein to be worth harvesting has been the main obstacle for this approach. The team engineered the plant to produce casein at 1.26% of its total protein. Earlier work in…...

vegconomist.com
vegconomist.com > studies-numbers > european-grocers-support-protein-diversification-blame-consumers-for-slow-progress

European Grocers Support Protein Diversification, Blame Consumers for Slow Progress - vegconomist - the vegan business magazine

8+ hour, 14+ min ago  (312+ words) Image: Freestockpro on Pexels European grocery retailers overwhelmingly back a rebalancing of protein sales toward plant-based and alternative sources, yet most say they cannot move the market on their own. That is the central finding of a new report on…...

vegconomist.com
vegconomist.com > studies-numbers > commercial-hiring-overtakes-rd-alt-protein-companies-chase-revenue-2026

Commercial Hiring Overtakes R&D as Alt Protein Companies Chase Revenue in 2026 - vegconomist - the vegan business magazine

1+ day, 3+ hour ago  (325+ words) Alternative protein employers spent the first half of 2026 hiring for sales, marketing, and operations at a rate that outpaced technical recruitment, according to new data from recruiting group Food Impact Partners, which runs the Food Impact Careers job board. Commercial…...

vegconomist.com
vegconomist.com > products-launches > silk-adds-protein-yogurt-ready-to-drink-shakes-plant-based-range

Silk Adds Protein Yogurt and Ready-to-Drink Shakes to Plant-Based Range - vegconomist - the vegan business magazine

1+ day, 6+ hour ago  (288+ words) Danone-owned Silk has extended its Silk Protein line in the United States with two new products, a plant-based yogurt and a shelf-stable protein shake, both formulated around soy-derived complete protein. “We know people are looking beyond labels and focusing on…...

vegconomist.com
vegconomist.com > company-news > adm-manufacture-everys-fermented-egg-protein-iowa-corn-complex

ADM to Manufacture EVERY's Fermented Egg Protein at Iowa Corn Complex - vegconomist - the vegan business magazine

2+ day, 8+ hour ago  (460+ words) © The EVERY Company Agricultural processor ADM and precision fermentation company The EVERY Company have agreed to produce EVERY’s OvoPro egg white protein at commercial scale in Clinton, Iowa, giving the ingredient its first US manufacturing base. OvoPro is a recombinant…...

vegconomist.com
vegconomist.com > ingredients > axiom-foods-nnb-nutrition-team-up-build-protein-plus-formulations-for-beverage-brands

Axiom Foods and NNB Nutrition Team Up to Build "Protein Plus" Formulations for Beverage Brands - vegconomist - the vegan business magazine

2+ day, 15+ hour ago  (325+ words) Plant protein ingredient supplier Axiom Foods has entered a partnership with functional ingredient developer NNB Nutrition to supply formulators working on plant-based products that combine protein with additional health-targeted actives across Asia and North America. David Janow, Founder and CEO…...

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vegconomist.com > ingredients > savor-teams-up-aak-scale-carbon-based-fat-ingredients

Savor Teams Up With AAK to Scale Carbon-Based Fat Ingredients - vegconomist - the vegan business magazine

6+ day, 10+ hour ago  (325+ words) Carbon-to-fat startup Savor has signed a two-year agreement with Swedish fats and oils group AAK to jointly develop specialty fat ingredients for dairy alternatives and bakery applications, with AAK also taking an equity stake in the company. “AAK is a…...

vegconomist.com
vegconomist.com > ingredients > nucicer-debuts-nuchi-reworked-chickpea-built-high-protein-formulation

NuCicer Debuts Nuchi, a Reworked Chickpea Built for High-Protein Formulation - vegconomist - the vegan business magazine

1+ week, 13+ hour ago  (229+ words) “Nuchi proves we can deliver elite nutritional traits directly into the seed” Nuchi is grown by partner farmers in North America, with 10,000 acres planted for 2026, according to the company. As a legume, chickpea crops fix nitrogen in the soil, a…...

vegconomist.com
vegconomist.com > politics-law > alt-protein-groups-eus-35-protein-feed-target-has-loophole

Alt-Protein Groups Say EU's 35% Protein Feed Target Has a Loophole - vegconomist - the vegan business magazine

1+ week, 14+ hour ago  (373+ words) Two more organizations have added their own reactions. The Good Food Institute (GFI) Europe and the European Vegetarian Union (EVU) both welcomed the plan’s recognition that Europe needs more homegrown protein crops, but each argued it stops short of the…...