2+ hour, 17+ min ago  (392+ words) Prebiotic fibres are naturally well suited to bread A new screening tool has been created to improve the quality and speed of gut-health product development for the food, beverage, and supplement industries, including bakery. Called the Synbiotic Potential Score (SPS),…...

6+ day, 23+ hour ago  (512+ words) Source: Getty Images / esilzengin As the reformulation goalposts continue to move, experts from the American Bakers Association, FDF Scotland's Reformulation for Health Programme, Pepsi Co, the European Snacks Association and 210 Analytics ask whether manufacturers can keep pace. What happens when…...