News
Bovine Casein Grown in Plant Seeds Reaches 1.26% Protein Yield in Miruku-Linked Study
7+ hour, 13+ min ago (261+ words) Image: Didwnddl on Pexels Getting plants to produce enough of the protein to be worth harvesting has been the main obstacle for this approach. The team engineered the plant to produce casein at 1.26% of its total protein. Earlier work in…...
Commercial Hiring Overtakes R&D as Alt Protein Companies Chase Revenue in 2026
1+ day, 3+ hour ago (423+ words) Alternative protein employers spent the first half of 2026 hiring for sales, marketing, and operations at a rate that outpaced technical recruitment, according to new data from recruiting group Food Impact Partners, which runs the Food Impact Careers job board. Commercial…...
New Culture Secures Second US Patent Covering Animal-Free Casein Cheese
1+ week, 1+ day ago (177+ words) New Culture has been granted a new US patent covering cheese made from its animal-free casein protein, this time covering mozzarella specifically, in a filing that sits alongside a broader 2023 patent already covering cheese made from recombinant alpha casein regardless…...
The Good Food Institute (GFI)
9+ mon, 3+ week ago (33+ words) Image: Oleksandr Sushko on Unsplash Image courtesy of Uncommon The Chicken @ SuperMeat Image by Cultivated X Subscribe for the Cultivated X newsletter and regularly receive the most important news from the cultivated business world....
Nosh.bio: "The Next Major Leap for Alt-Proteins Will Come From Focusing on the Essentials"
10+ mon, 2+ week ago (1001+ words) Nosh.bio is a Berlin-based startup focused on developing sustainable, scalable protein solutions using koji-based fermentation. Founded in 2022, the company aims to help food manufacturers create affordable, nutritious, and environmentally friendly ingredients for plant-based and hybrid food products. In this…...