22+ hour, 3+ min ago  (1533+ words) Dozens of dairy farmers from across the state drove to Grand Isle on July 2 with the intention of talking about a recent dairy plant closure. Instead, a larger issue emerged: Some dairy processors are giving up on Vermont, and the…...

1+ day, 1+ hour ago  (576+ words) Edible marigolds offer an umami flavor which tastes rich and slightly savory, like licorice Marigolds - beloved by gardeners for their easy growing — could be the next big plant protein. Just one of the vibrant orange blooms has nearly the same…...

3+ day, 3+ hour ago  (576+ words) Edible marigolds offer an umami flavor which tastes rich and slightly savory, like licorice Marigolds - beloved by gardeners for their easy growing — could be the next big plant protein. Just one of the vibrant orange blooms has nearly the same…...

4+ day, 8+ hour ago  (617+ words) Understanding inflammation – and above all, how to regulate it – is one of the great medical challenges of modern medicine Understanding inflammation – and above all, how to regulate it – is one of the great medical challenges of modern medicine. Its role…...

5+ day, 3+ hour ago  (617+ words) Understanding inflammation – and above all, how to regulate it – is one of the great medical challenges of modern medicine Understanding inflammation – and above all, how to regulate it – is one of the great medical challenges of modern medicine. Its role…...

6+ day, 16+ hour ago  (856+ words) As a ‘supercharged’ fibre that mimics weight loss treatments is approved for use in food, Hannah Twiggs asks how exactly we’ll see this new ingredient appear on our shelves and whether we can trust the industry peddling ‘food Ozempic’ to…...

6+ day, 12+ hour ago  (1710+ words) Tofu has a bad reputation: bland, joyless, the protein you eat when you’ve given up on pleasure. Sophie Macfie disagrees. The plant-based chef tells Kate Leahy how to get more protein from tofu, beans and lentils – without sacrificing flavour While…...

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3+ week, 2+ day ago  (938+ words) Nutritionists warn this marketing tactic gives products a ‘health halo’ effect and many of these foods aren’t necessarily healthier Protein has become a health buzzword. Supermarket aisles are stocked with food slapped with a “high in protein” label, from yoghurt…...

1+ mon, 9+ hour ago  (872+ words) Whey is being added to everything from breakfast cereals and Pop-Tarts to crisps, bagels, tortillas, and Starbucks beverages Global consumers are increasingly seeking protein in their diets, leading to a surge in demand that the dairy industry is struggling to…...