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NTU Singapore lifts protein levels in oyster mushrooms
2+ day, 22+ hour ago (223+ words) Researchers at Nanyang Technological University, Singapore (NTU Singapore) have fermented okara, the soybean pulp left over from tofu and soy milk production, with oyster mushroom mycelium.… Researchers at Nanyang Technological University, Singapore (NTU Singapore) have fermented okara, the soybean pulp…...