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The latest plant-based news, food & drink guides, interviews, beauty, fashion, recipes, and more.
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News
Danone shuts 25-year-old Silk plant as plant-based milk category splinters into winners and losers
5+ mon, 3+ day ago (404+ words) By VegOut Editorial Team Published May 12, 2026 Edited by the VegOut Editorial Team · Editorial standards Danone is closing its 25-year-old Bridgeton, New Jersey plant-based facility and laying off 114 workers, even as it doubles down on high-protein and ready-to-drink plant-based bets elsewhere....
Prodalim buys Better Juice as sugar fatigue and GLP-1 drugs rewrite the beverage playbook
5+ mon, 4+ day ago (516+ words) By VegOut Editorial Team Published May 11, 2026 Edited by the VegOut Editorial Team · Editorial standards Dutch juice major Prodalim has acquired Israeli food-tech startup Better Juice, whose enzymatic technology cuts fruit sugar by up to 80%. The deal reflects mounting consumer and…...
Protein's quality problem: why food makers can't agree on dairy, soy, or pea
5+ mon, 3+ week ago (440+ words) Elena Santos / Apr 24, 2026 Updated AHA heart-health guidelines push harder toward plant protein just as federal dietary advice pivots the other way — and food makers are caught in the middle. The conventional read is that protein is protein. Hit your grams,…...
How Babybel's owner quietly became a serious player in US healthy snacking
5+ mon, 3+ week ago (330+ words) Elena Santos / Apr 22, 2026 Bel Group, owner of Babybel, is being repositioned as a protein-forward healthy snacking brand for US shoppers — with a surprising assist from the GLP-1 boom. Part of the tailwind is structural. Coverage from DairyReporter frames Bel as…...
If you stopped eating meat and the first thing your family said was "but what about protein" — it was never actually about protein, it's about a family trying to find a scientific-sounding reason to dismiss a decision that makes them quietly uncomfortable for reasons they haven't examined and don't intend to
5+ mon, 3+ week ago (1204+ words) Avery White / Apr 22, 2026 When your aunt suddenly becomes a nutrition expert at Thanksgiving dinner, wielding protein statistics like weapons against your plant-based plate, she's not protecting your health—she's protecting herself from questions she doesn't want to ask. The fork…...
Singapore just published every alt-protein it has approved, and fermentation is leading the pack
5+ mon, 3+ week ago (682+ words) Elena Santos / Apr 21, 2026 Singapore's Food Agency published a complete list of 14 approved novel foods, including four cultivated meat products and seven fermentation-based ingredients — even as the country quietly deprioritizes alternative proteins in its national food strategy. So the list drops…...
India bets big on biotech to close its massive protein gap
6+ mon, 1+ week ago (162+ words) Elena Santos / Apr 7, 2026 India launched two government-backed biotech facilities to scale alternative protein production, investing $4.5 million in a BioFoundry Centre and opening an incubation hub that has already supported 26 startups. At VegOut, Elena writes about sustainability, food culture, and plant-based…...
India's high court just ruled that free school lunches must include protein-rich options for every child, reshaping meals for 120 million kids
7+ mon, 2+ week ago (785+ words) Adam Kelton / Mar 1, 2026 India's Supreme Court has directed that the world's largest school feeding program must include protein-rich options for 120 million children — a ruling that could reshape how governments worldwide think about nutritional adequacy in institutional meals. I've been following…...
Scientists mapped what 2 billion people will eat by 2050 and the biggest protein source isn't what you'd expect
7+ mon, 2+ week ago (1039+ words) Adam Kelton / Feb 28, 2026 A sweeping new analysis modeled what two billion additional people will eat by 2050 — and the fastest-growing protein source across the Global South isn't poultry, lab-grown meat, or alt-protein burgers. It's the humble pulse. The research arrives at…...
Food security researchers are now recommending insect protein over plant-based alternatives for feeding vulnerable populations
7+ mon, 2+ week ago (64+ words) Jordan Cooper / Feb 28, 2026 A major new review recommends insect protein over plant-based alternatives for acute food insecurity settings — but the full picture is more nuanced than the headline suggests, and plant-based proteins still have a massive role to play. Feature…...